Premium Syrian Dried Molokhia 200g ملوخية سورية مجففة

The Heart of Levantine Cuisine

Experience the true taste of home with our Premium Syrian Molokhia. Known as “Jew’s Mallow,” this ancient super-green is a staple in Middle Eastern households.¹ Our Molokhia is harvested at the peak of freshness from Syrian farms, where the climate produces leaves with a deep color and rich, earthy flavor.

Why Our Molokhia Stands Out:

• Syrian Origin: Widely regarded as the best region for Molokhia due to traditional drying methods that preserve the leaf’s integrity.

• Meticulously Cleaned: We take the hard work out of preparation. These leaves are expertly sorted to be “clean”—meaning minimal stems and zero dust or impurities.

• Sun-Dried Naturally: Dried under the Mediterranean sun to maintain high levels of Iron, Vitamin A, and Vitamin C.

• Perfect Texture: When cooked, our leaves achieve that signature velvety consistency that pairs perfectly with vermicelli rice and lemon-garlic chicken.

Quick Cooking Tip:

For the best results, sauté the dry leaves in a little ghee or olive oil until they are slightly crisp before adding your broth. This traditional “Syrian-style” method locks in the flavor and prevents the leaves from becoming over-viscous.